Soybean dregs powder - replace flour. Low carbon and gluten-free - Kikkoman 120g

✅ Benefits ✅
🥛 Lose fat and gain muscle - low calorie, low fat, low calorie, high protein
- Low carbon , starch content is only 10% of flour
- Replaces flour, no strange smell, can be used for ketogenic baking - Contains natural adiponectin, increases satiety and suppresses appetite
- Rich in essential amino acids and supplemented with plant protein
🥛 Smooth bowel movements:
- Super high dietary fiber, promotes intestinal peristalsis and prevents constipation
🥛Balance female hormones and bone health:
- Contains soy isoflavones and minerals such as calcium, iron, magnesium, etc.
🥛 Regulate blood sugar and cholesterol- Water-soluble fiber can slow down sugar absorption and help stabilize blood sugar
- Combines with bile acid, reduces bad cholesterol , and is beneficial to cardiovascular health
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🚩 Dietary requirements🚩
✓Dietary fiber ✓Plant protein ✓Natural ingredients ✓Vegetarian friendly
✓Low calorie and low fat ✓Good for keto ✓No added sugar ✓Alternative to flour ✓Gluten -free————————
🌟Okara powder is the residue after soybeans are beaten into pulp. It has a fine texture, mellow taste, and is cholesterol-free. It is rich in isoflavones, lecithin, saponin and other nutrients!